Thomas Keller, a chef and restaurant owner, has a net worth of $130 million.
He gained fame for his restaurants The French Laundry and Per Se, both winning three Michelin stars.
Keller is the only American chef to achieve this feat with two different restaurants.
He also wrote several cookbooks, such as “The French Laundry Cookbook,” “Ad Hoc at Home,” and “Bouchon Bakery.”
| Name: | Thomas Keller |
| Net Worth: | $130 Million |
| Salary: | $15 million + |
| Monthly Income: | $1 million + |
| Profession: | American chef |
| Age: | 68 Yrs |
| Height: | American chef |
| Nationality: | American |
| Date Of Birth: | 1955-10-14 |
| Gender: | Male |
Thomas Keller’s Net Worth Summary
As of 2023, some websites estimate that Chef Keller is worth $130 million.
His successful career as a restaurant owner made him the fifth richest chef globally and the top chef in America.
He owns several restaurants, which are his main source of income.
Keller has earned seven Michelin stars, with three at The French Laundry, Per Se, and Bouchon each.
Thomas Keller Net Worth Growth Over the years
| Net Worths | Year |
|---|---|
| $ 20 | 2019 |
| $ 20 | 2020 |
| $ 20 | 2021 |
| No Update | 2022 |
| $ 130 | 2023 |
Chef Thomas Keller Cooks Up Home Purchase in Napa for $2.1M
The Michelin-starred chef Thomas Keller, renowned for his acclaimed Napa Valley restaurant The French Laundry, purchased a home in Napa, CA, for $2.1 million.
The sale was finalized in November 2019.
This property, built in 2002, features four bedrooms and 2.5 bathrooms, spanning 2,654 square feet.
Although we don’t have listing photos of this specific purchase, it’s conveniently close to two of his other restaurants in nearby Yountville—Bouchon and The French Laundry.
Interestingly, this isn’t the first time Chef Keller has acquired a home in the area.
Three years prior, he bought another Napa-area home for $1.9 million, which later changed hands for $2.3 million.
Perhaps the famous chef enjoys a bit of real estate adventure alongside his culinary endeavors!
Thomas Keller Charity Work
Thomas Keller, a famous chef, has helped a lot in cooking and teaching chefs.
Let’s look at what he has done.
- Keller Restaurant Relief Fund is a 501c3 nonprofit charitable organization. All donations will be tax deductible by the IRS guidelines.
Thomas Keller Business Ventures
The French Laundry
After parting ways with his partner at Rakel, Keller worked as a consultant and chef in New York and Los Angeles.
In 1992, he discovered a restaurant in Yountville, California, founded by Sally Schmitt.
Keller raised $1.2 million from acquaintances and investors to purchase the restaurant, reopening it in 1994.
Over the years, it garnered multiple awards, including from the James Beard Foundation, gourmet magazines, the Mobil Guide (five stars), and the Michelin Guide (three stars).
In April 2009, Keller got engaged to his longtime girlfriend and former general manager at the French Laundry, Laura Cunningham.
Michael Grimm Photography.
Food and dining
Thomas Keller, a renowned chef, and his brother launched Bouchon in 1998, offering affordable French bistro cuisine, later expanding with Bouchon Bakery.
Keller’s ventures extended to Las Vegas and New York, notably Per Se, garnering critical acclaim. “ad hoc” in Yountville followed, featuring comfort food.
Keller diversified with businesses like a porcelain dinnerware line and knife collection.
He leads the Bocuse d’Or U.S. team and prioritizes mentoring young chefs.
Amid the pandemic, Keller closed his TAK Room restaurant, emphasizing adaptability and community support.
Publishing and film
In 1999, Thomas Keller wrote The French Laundry Cookbook, which won three culinary awards.
He also contributed to other cookbooks.
Keller taught Adam Sandler to make a special BLT for the movie Spanglish and helped with Ratatouille, even appearing in it.
Currently, he teaches cooking classes online at Masterclass.com.
Frequently Asked Questions
What are some interesting facts about Thomas Keller?
Thomas Keller is the only American chef with several three-star ratings from Michelin Guide.
He’s also the first American male chef named a Chevalier of The French Legion of Honor.
Q. Did you know Guy Fieri is among the world’s top 10 richest chefs?
He co-owns multiple restaurants, licenses his name to others, and earns significantly from hosting TV shows on the Food Network.
Q. What kind of food does Thomas Keller cook?
Thomas Keller is famous for his salmon cornets, which are tiny cone-shaped tiles wAward-Winningith crème fraîche and fresh salmon on top.
These are served at his restaurant The French Laundry in Napa Valley.
ALSO READ